Potato Gnocchi with Mushrooms, Feta, and Fresh Parsley

I'm absolutely head over heels with Potato Gnocchi. Its soft pillowy texture and delicate flavor make it the perfect match with ingredients of vibrant flavors. This particular dish is stunningly simple and quick, yet it still has that special feel. It's a lovely dinner for a relaxing evening. No fuss, no stress, just you and a bowl of warm pasta that will warm your soul and fill you up.

Gather some cremini mushrooms (or any mushrooms of your choice), a box of prepackaged gnocchi (large or mini), garlic, fresh parsley, dried rosemary, butter and your finest leftover white wine...and get cookin'